Fringe Dining: Valentine’s Day 2022

Fringe Dining: Valentine's Day 2022

Fringe Dining: Valentine’s Day 2022


You find a lover and leave the rest to us. Chef Jasmin Porcic of Edge Catering has put together some beautiful menu plans (appetizers, mains, decadent desserts and a few extras) to choose from – how about deli, ribs and chocolate? Add a bouquet of flowers and a bottle of BC wine to the one-stop shop!

first course
Deli + cheese cured meats, local + imported cheese, red beet beans, crostini, housecrisps

choice of main course
Braised Beef Short Ribs Port + red wine sauce, mashed potatoes, celery mash, seasonal vegetables, seven-grain quinoa stew, seasonal vegetables.
Wild sockeye salmon wellington chives, spinach + mascarpone fricassee, pastry.
Vegetable pie vegetable mix, lentils, golden puff pastry, smoked red pepper sauce.

Chocolate Mousse Terrine Dark Chocolate Cake Rich Chocolate Mousse Brandy Raspberry.

Six long stem red roses $55
A bottle of BC wine Mission Hill Reserve Merlot $45 or Cedar Creek Pinot Gris $35

$130/2 persons

Place your order by 12:00 noon on Wednesday, February 9th, and pick up in our store from noon to 4:00pm, February 14th.

The menu is fully cooked and cold with instructions for heating.
Order online at or call 604-876-7226

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